Banana Walnut Bread.

July 24, 2008 at 9:38 pm 1 comment

 

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Tasty. 🙂

Better photos today because Soef brought her camera! You’ll have to excuse the general bad quality of the photos taken because I use my camera phone and my house has generally poor lighting. Lol. 

Soefie came over to bake Apple Pie and since there was a lot of buffer time I decided to make more of that deee-licious Kona Inn Banana Bread that I tried previously.

I added walnuts this time, but the bread didn’t turn out quite as moist and flavourful as the last time. Why?

CHECK YOUR BANANAS! Do not use Del Monte!!!! Use those really small, yellow ones when they’re turning all scary and black. They’re really really soft and PERFECT for baking. 

The bread still tasted yummy but I’m definitely sticking to the small bananas next time. And yes there will always be a next time because this is really gooood bread.

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Entry filed under: banana, bread, walnut. Tags: , , .

Kahlua Tiramisu. Apple Pie.

1 Comment Add your own

  • 1. Kona Inn Banana Bread « Kitchen Expeditions  |  July 25, 2008 at 4:08 pm

    […] loads of sweet, yummy tropical bananas. Del Monte doesn’t work for this. I tried it out the 2nd time I baked this and my bread turned out much drier than the first […]

    Reply

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